The smaller two are made with SU scallop punches - the scallop circle on the right & the scallop oval in the front. The larger one in the back is made with the Sizzix Scallop Circle #2 die & the Big Shot.
I used Pumpkin Pie card stock - 12 scallop oval punches, 8 scallop circle punches & 14 large scallop die cuts for these. Sponge the edges with Pumpkin Pie or Really Rust ink before assembling.
Just score them in half & adhere together back to back continuing until you get enough fullness. Leave the last two ends open to add the cinnamon stick in the middle for the stem. I used my Tombow mono-multi glue to adhere it. Glue dots or sticky strip would also work. I was surprised how easy it is to break a cinnamon stick to the length you need.
I then used my Swirly Sizzlits Decorative Strip die to cut some Old Olive 'vines' for the top & also some for the bottom of each.